Restaurant Profile: Belgian Café
Among the newest additions to our local culinary landscape, Belgian Café in Apex melds a bakery/coffeehouse aesthetic with an inviting European eatery. The café’s…
Read MoreFood & Dining
Exclusive Dish: The Mason Jar Tavern’s S’more in a Jar
he Mason Jar Tavern opened in January 2015 and quickly amassed a loyal following among Cary Magazine readers. The casual Holly Springs eatery garnered…
Read More
Restaurant Row: Doherty’s Irish Pub & Restaurant
The front door of Doherty’s Irish Pub & Restaurant displays a Gaelic phrase that reads, “Céad Mile Fáilte.” This common Irish greeting means “a…
Read More
Cinébistro’s Shrimp Macaroni and Cheese
Cinébistro’s Shrimp Macaroni and Cheese is all about the texture: creamy cheese sauce, silky shrimp, crunchy breadcrumbs, crispy bacon and the snap of a…
Read More
Spirits of the Season
Ready to get festive? Local restaurants are making it easier than ever for you to enjoy the holiday season, as one of the most…
Read More
Doughnuts on the Rise
It’s the quintessential American sweet treat. Whether the preferred moniker is doughnut or donut, noshers of every stripe find this deep-fried indulgence irresistible, no…
Read More
Think Outside the Rind
Mark Twain once wrote, “The true southern watermelon is a boon apart, and not to be mentioned with commoner things . . . When…
Read More
Restaurant Profile: The Mason Jar Tavern
Be thankful Jonathan and Maggie Pierce didn’t take “no” for an answer. After more than 20 banks turned down their request for a loan…
Read MoreExclusive Dish: Flavors Restaurant’s Cantaloupe Soup
Cantaloupe ranks among the most refreshing and accessible summertime fruits. Low in calories and lusciously rich in flavor, the orange melon deserves conspicuous space…
Read More
Exclusive Dish: The Mandolin’s Wilted Spinach
The Mandolin’s Wilted Spinach, with Toasted Pine Nuts, Lemon, and Ricotta To help customers figure out how to use all that local produce, Papa…
Read More
