Cinébistro’s Shrimp Macaroni and Cheese
Cinébistro’s Shrimp Macaroni and Cheese is all about the texture: creamy cheese sauce, silky shrimp, crunchy breadcrumbs, crispy bacon and the snap of a…
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Spirits of the Season
Ready to get festive? Local restaurants are making it easier than ever for you to enjoy the holiday season, as one of the most…
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Doughnuts on the Rise
It’s the quintessential American sweet treat. Whether the preferred moniker is doughnut or donut, noshers of every stripe find this deep-fried indulgence irresistible, no…
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Think Outside the Rind
Mark Twain once wrote, “The true southern watermelon is a boon apart, and not to be mentioned with commoner things . . . When…
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Restaurant Profile: The Mason Jar Tavern
Be thankful Jonathan and Maggie Pierce didn’t take “no” for an answer. After more than 20 banks turned down their request for a loan…
Read MoreExclusive Dish: Flavors Restaurant’s Cantaloupe Soup
Cantaloupe ranks among the most refreshing and accessible summertime fruits. Low in calories and lusciously rich in flavor, the orange melon deserves conspicuous space…
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Exclusive Dish: The Mandolin’s Wilted Spinach
The Mandolin’s Wilted Spinach, with Toasted Pine Nuts, Lemon, and Ricotta To help customers figure out how to use all that local produce, Papa…
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Restaurant Profile: Banana Leaf
Who says you have to visit a big city to find authentic Asian cuisine? Lo and behold, pan-Asian offerings and Cantonese specialties abound at Banana…
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European Tour
Choosing the right European restaurant can be intimidating, but no need to worry. We’ve assembled bona fide Triangle-area sources of French, German, Italian and…
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Comfort Food: A Warm Hug You Can Eat
More than just fuel for the body, comfort food nourishes the soul. Satisfaction and solace are often found through a hearty plateful of chicken…
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