Shaken, Not Sitrred
Say aloha to spring with this tropical-inspired martini — leis optional! Wild Orchid Hawaiian Martini For one martini: 2 ounces tropical flavored rum of…
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The Essence of India
Offering exotic flavors, textures and aromas, Indian restaurants have proliferated across the local area. Here we profile five that stand apart from the crowd….
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Lucky 32 Shines Inside and Out
When it comes to outdoor dining there are patios, and then there is Lucky 32 Southern Kitchen’s terrace, quite possibly the ultimate al fresco…
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Restaurant Profile: Belgian Café
Among the newest additions to our local culinary landscape, Belgian Café in Apex melds a bakery/coffeehouse aesthetic with an inviting European eatery. The café’s…
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Restaurant Row: Doherty’s Irish Pub & Restaurant
The front door of Doherty’s Irish Pub & Restaurant displays a Gaelic phrase that reads, “Céad Mile Fáilte.” This common Irish greeting means “a…
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Exclusive Dish: The Mason Jar Tavern’s S’more in a Jar
he Mason Jar Tavern opened in January 2015 and quickly amassed a loyal following among Cary Magazine readers. The casual Holly Springs eatery garnered…
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Cinébistro’s Shrimp Macaroni and Cheese
Cinébistro’s Shrimp Macaroni and Cheese is all about the texture: creamy cheese sauce, silky shrimp, crunchy breadcrumbs, crispy bacon and the snap of a…
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Spirits of the Season
Ready to get festive? Local restaurants are making it easier than ever for you to enjoy the holiday season, as one of the most…
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Doughnuts on the Rise
It’s the quintessential American sweet treat. Whether the preferred moniker is doughnut or donut, noshers of every stripe find this deep-fried indulgence irresistible, no…
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Think Outside the Rind
Mark Twain once wrote, “The true southern watermelon is a boon apart, and not to be mentioned with commoner things . . . When…
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