Food and Dining

Picked for Peppers

As chef and owner of Peppers Market & Sandwich Shop in Morrisville, Rebekah Rhodes starts her workdays early, planning for breakfast and lunch. “I…

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Pulp from Brewery Bhavana

Brewery Bhavana, named one of America’s Best New Restaurants by Bon Appetit magazine, is a combination dim sum restaurant, book store and flower shop….

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New Restaurant Spotlight: MOD Pizza

MOD Pizza, one of the newest additions to Waverly Place’s collection of restaurants, is marketing more than pizza. MOD Pizza, or “made-on-demand” pizza, aside…

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Eat This Now

You’ve got to eat, right? Then you might as well get your fill from the innovative chefs and restaurateurs who are keeping the Triangle…

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Cantina 18

It’s no accident that Jason Smith is among a handful of local chef-proprietors who have fashioned a successful multi-concept restaurant consortium. Since opening his…

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Caponata is Summer in a Bowl

This time of year, I’ll come home from a weekend trip to the farmers market, my bags overflowing with juicy red tomatoes, green zucchini,…

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