Recipes from Readers: Harira Moroccan Ramadan Stew
This hearty vegan stew is traditional for breaking the fast during Ramadan, which begins February 17. ¼ cup brown lentils, uncooked 1 teaspoon olive…
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Liquid Assets: Rosemary Riviera
Have the best of both worlds, in more ways than one. Rosemary provides wintry depth, while citrus reminds us that warm days lie ahead….
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Worth the Drive: The Sycamore at Chatham Mills
Greg Lewis opened upscale restaurant The Sycamore at Chatham Mills in Pittsboro because his wife wanted a nice place for people to eat steak….
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Liquid Assets: The Fall Favorite
The latest installment in Funguys’ gluten- and lactose-free Shake series, Pumpkin Cheesecake Shake incorporates pumpkin pie filling, vanilla soft serve, and cheesecake for a…
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Liquid Assets: Butternut Old Fashioned
A holiday table mainstay adds buttery flavor and texture for a fall twist on an old favorite. 2 ounces Maker’s Mark bourbon 1 ounce…
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Serafina Ristorante
April McCall describes Serafina Ristorante, the new eatery on Salem Street in downtown Apex, as “upscale casual Italian.” But there’s nothing casual about the…
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Naōs Hellenic Cuisine
It’s hard to imagine anyone other than prolific restaurateur Giorgios Bakatsias transforming an already magnificent 10,000-square-foot building into a next-level sanctuary of sociableness. Make…
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Liquid Assets: Spice Ghouls
Brewed by a self-proclaimed “’90s girl who loves pumpkin spice everything and puts up Halloween decorations in August,” this classic amber ale gets a…
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Liquid Assets: Ginger Sage Paloma
Classic cocktail, but make it fall — sage and ginger add cozy spice and crispness to this rendition. 1 ½ ounces Hornitos Reposado Tequila…
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Liquid Assets: Pillage People
You can find Danish pilsners on grocery store shelves, but “they do not taste the same,” says Norse Brewing Company co-owner Chris Jorgensen, who…
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