Defined by No Definition: Shijiri Sushi Bar
The name on the door at 9924 Chapel Hill Road in Morrisville doesn’t appear in any Japanese dictionary. Instead, “Shijiri” was created by owner…
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Noodle Blvd
The parking lot starts to fill up even before the doors open. By dinner, cars spill into the lot of the restaurant next door…
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Liquid Assets: Sicilian Sun Martini
2 ounces dry gin ½ ounce Aperol 1 ounce fresh lemon juice 1 ounce simple syrup 4–5 leaves fresh basil basil sprig for garnish…
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Grounds for Connection: The Turkish Coffee Lady
At The Turkish Coffee Lady in Apex, the service you’ll experience is akin to a cultural inheritance. “It’s feeding people,” says co-owner Elif Dilekoglu…
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All In
The first thing Diana Diaz wants you to know about gelato is that it doesn’t have to be intimidating. That’s why her downtown Cary…
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Recipes from Readers: Easy Egg Noodles
My mother gave this recipe to me by word of mouth. One egg and a half cup of flour per person — so easy…
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Recipes from Readers: Migas
This is a simple and quick meal that delights everyone who tries it. The eggs and beans provide protein, the tortilla strips give it…
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Liquid Assets: Tail Chaser
South Line Brewing Co. collaborated with The Bark Bar to craft a beer perfect for enjoying in the warm weather of a North Carolina…
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A Fresh Spin on Salad
Whether you’re craving a protein-packed bowl or a fruit-flecked toss, your next favorite meal awaits. We scouted the area and found four new spots…
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Truman’s Smokehouse & Kitchen
Truman White doesn’t consider himself a chef. “I’m just a cook,” the easygoing Alabama native says with an understated smile. This straightforward self-appraisal reveals…
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