Recipes from Readers: Prosciutto & Peach Pizza
Store-bought pizza dough may also be used. Makes six 12-inch pizzas. For dough: 5 cups all-purpose flour, divided 1 ½ teaspoons instant or active…
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Liquid Assets: Mi Oaxaca Top Shelf Margarita
2 ounces mezcal 1 ounce Grand Marnier 1 ounce fresh squeezed mandarin juice ½ ounce fresh squeezed lime juice ½ ounce light agave Tajin…
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Meche’s Moment
Tucked into a quiet corner of the Millpond Village shopping center, near the Publix off Kildaire Farm Road, Meche Cocina Mexicana doesn’t announce itself….
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Defined by No Definition: Shijiri Sushi Bar
The name on the door at 9924 Chapel Hill Road in Morrisville doesn’t appear in any Japanese dictionary. Instead, “Shijiri” was created by owner…
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Noodle Blvd
The parking lot starts to fill up even before the doors open. By dinner, cars spill into the lot of the restaurant next door…
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Liquid Assets: Sicilian Sun Martini
2 ounces dry gin ½ ounce Aperol 1 ounce fresh lemon juice 1 ounce simple syrup 4–5 leaves fresh basil basil sprig for garnish…
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Grounds for Connection: The Turkish Coffee Lady
At The Turkish Coffee Lady in Apex, the service you’ll experience is akin to a cultural inheritance. “It’s feeding people,” says co-owner Elif Dilekoglu…
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All In
The first thing Diana Diaz wants you to know about gelato is that it doesn’t have to be intimidating. That’s why her downtown Cary…
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Recipes from Readers: Easy Egg Noodles
My mother gave this recipe to me by word of mouth. One egg and a half cup of flour per person — so easy…
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Recipes from Readers: Migas
This is a simple and quick meal that delights everyone who tries it. The eggs and beans provide protein, the tortilla strips give it…
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