Food and Dining

Gourmet Grab and Go

As a hardworking real estate agent, Julie Woodcock’s days are long and unpredictable, leaving her little time to cook meals for her husband and…

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Great Catches

Summer is perhaps the best time of year to enjoy fresh seafood. Maybe it’s because many of us spend more time at the lake…

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Make Mine à la Mode

When it comes to classic treats to enjoy this season, it’s hard to beat apple pie à la mode. After all, ice cream and…

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Meet Fanny Slater

Fanny Slater, who grew up in Wake County, is the winner of The Rachael Ray Show’s 2014 Great American Cookbook Competition, a frequent guest…

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Now Open

Lucky us — new restaurants are popping up left and right in Western Wake! Now open at Parkside Town Commons in Cary is the…

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New in Town

Here’s our guide to several notable new restaurants in Cary, plus the skinny on a few places still to come. Oiso Sushi & Korean…

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Welcome, Chuy’s!

Looking to tickle your taste buds? Check out Cary’s newest restaurant, Chuy’s (pronounced Chew-ies) in Parkside Town Commons, where Cary Magazine staffers enjoyed Tex-Mex…

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Shaken, Not Sitrred

Say aloha to spring with this tropical-inspired martini — leis optional! Wild Orchid Hawaiian Martini For one martini: 2 ounces tropical flavored rum of…

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Lucky 32 Shines Inside and Out

When it comes to outdoor dining there are patios, and then there is Lucky 32 Southern Kitchen’s terrace, quite possibly the ultimate al fresco…

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