Food and Dining

Buy a Pie, Change a Life

If pie is on your Thanksgiving menu, why not buy a dessert that does more than feed your family? Started in 2015, the Share…

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Cinnamon-Swirl Pound Cake

This classic pound cake, swirled with holiday spices, makes a great accompaniment to Jamie DeMent’s Baked Fall Apples. And baking it in a decorative…

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Stress-Free Thanksgiving

Let’s get this not-so-surprising fact out of the way right up front: Not everyone likes preparing and serving Thanksgiving dinner. But surely almost everyone…

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Welcome to the Table

When Deneen Winters Bloom sits down for her holiday meal, she’s trying to please a group of people with different dietary restrictions. Bloom is…

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Alley Twenty Six

Called the “The Foodie Capital of the South,” by the New York Post, Durham is a bona fide culinary destination, and luckily, it’s just…

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North Carolina Spirits Month

Did you know that October is North Carolina Spirits Month? Three years ago, the Distillers Association of North Carolina received the official designation from…

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Brüeprint Brett Saison

The limited release Brüeprint Brett Saison is an effervescent, delicately sour ale with a lot of character. The Apex brewery’s Saison de Brue, a…

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