A New Kind of Brew
Move over, craft beer. Nonalcoholic brews are trending upward, thanks largely to consumers seeking products with less risk of overindulgence. We showcase three savvy…
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Seven Saturdays from R&D Brewing
This month we reviewed Seven Saturdays, an American IPA from R&D Brewing in Raleigh. The brewery is the brainchild of brewer Ian VanGundy, who…
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Flying Pepper Tobago Infused Vodka
Flavored vodkas have gotten a bad rap. It’s not tough to understand why: the ABC store shelves are lined up wide and tall with…
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Worth the Drive: Lantern in Chapel Hill
Let this sink in for a moment: James Beard Award-winning chef Andrea Reusing has owned and operated her esteemed Lantern restaurant in downtown Chapel…
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Kill Devil Pecan Rum from Outer Banks Distillery
Rum may have originated in the Caribbean, but Outer Banks Distillery in Manteo takes inspiration from the many stories of rum barrels sinking with…
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Crude Extraction from Oaklyn Springs Brewery
Oaklyn Springs Brewery opened last year in Fuquay-Varina. Daniel “Rusty” Barker, the head brewer, worked at Bond Brothers Beer Company for a year before…
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Small Business Spotlight: Fount Coffee + Kitchen
Fount Coffee + Kitchen, near Morrisville’s Perimeter Park, is an inviting space to meet friends or linger over coffee while you answer email. The…
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Chili Colorado
Spring might be right around the corner, but don’t break out the beach towel yet. There are still a few chilly days ahead, and…
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Ditch the Marshmallows! Celebrate Savory Side of Sweet Potatoes
Anytime is a good time for sweet potatoes. The nutrient-dense and delicious vegetable is available year-round in North Carolina, but it gets star billing…
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Good Times, Good Eats at Triangle Restaurant Week
Chase away the winter chill at some of the area’s best restaurants. During Triangle Restaurant Week, Jan. 21- 27, participating restaurants will offer special,…
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