Krupnikas by Brothers Vilgalys Spirits
With the holidays upon us, this month’s North Carolina spirit is one that I think of as Christmas in a glass. Krupnikas is produced…
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Whitewall Wheat from Crank Arm Brewing Company
White IPAs are a hybrid of the hop-forward American IPA and the traditional Belgian wit style. Called Amero-Belgo ales under the Brewers Association Guidelines,…
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Alley Twenty Six
Called the “The Foodie Capital of the South,” by the New York Post, Durham is a bona fide culinary destination, and luckily, it’s just…
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North Carolina Spirits Month
Did you know that October is North Carolina Spirits Month? Three years ago, the Distillers Association of North Carolina received the official designation from…
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Brüeprint Brett Saison
The limited release Brüeprint Brett Saison is an effervescent, delicately sour ale with a lot of character. The Apex brewery’s Saison de Brue, a…
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Picked for Peppers
As chef and owner of Peppers Market & Sandwich Shop in Morrisville, Rebekah Rhodes starts her workdays early, planning for breakfast and lunch. “I…
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Rúa American Single Malt Whiskey from Great Wagon Road Distilling Co.
A newly defined whiskey category, American Single Malt whiskey, is a notable addition to American craft spirits. The American Single Malt Whiskey Commission was…
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Pulp from Brewery Bhavana
Brewery Bhavana, named one of America’s Best New Restaurants by Bon Appetit magazine, is a combination dim sum restaurant, book store and flower shop….
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New Restaurant Spotlight: MOD Pizza
MOD Pizza, one of the newest additions to Waverly Place’s collection of restaurants, is marketing more than pizza. MOD Pizza, or “made-on-demand” pizza, aside…
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Eat This Now
You’ve got to eat, right? Then you might as well get your fill from the innovative chefs and restaurateurs who are keeping the Triangle…
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