Rúa American Single Malt Whiskey from Great Wagon Road Distilling Co.
A newly defined whiskey category, American Single Malt whiskey, is a notable addition to American craft spirits. The American Single Malt Whiskey Commission was…
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Pulp from Brewery Bhavana
Brewery Bhavana, named one of America’s Best New Restaurants by Bon Appetit magazine, is a combination dim sum restaurant, book store and flower shop….
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New Restaurant Spotlight: MOD Pizza
MOD Pizza, one of the newest additions to Waverly Place’s collection of restaurants, is marketing more than pizza. MOD Pizza, or “made-on-demand” pizza, aside…
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Eat This Now
You’ve got to eat, right? Then you might as well get your fill from the innovative chefs and restaurateurs who are keeping the Triangle…
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Cantina 18
It’s no accident that Jason Smith is among a handful of local chef-proprietors who have fashioned a successful multi-concept restaurant consortium. Since opening his…
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Durham Distillery’s Canned Cocktails
When we think of hot summer days in the South, be it poolside, beachside or on the porch in the early evening, having a…
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Surfin’ Buddha from Starpoint Brewery
Surfin’ Buddha comes to us in a can from Starpoint Brewery, which has locations in Carrboro and Durham. The Durham space is a seven-barrel…
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Caponata is Summer in a Bowl
This time of year, I’ll come home from a weekend trip to the farmers market, my bags overflowing with juicy red tomatoes, green zucchini,…
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Colorful Recipes to Make Your Fourth Pop!
For this year’s Independence Day picnic, celebrate your patriotism by bringing treats that will color coordinate with the decor. We took a walk down…
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New Restaurant Spotlight: Cary Towne Kitchen & Bar
Cary Towne Kitchen & Bar is among the newest casual-dining eateries to open this season, and those who visit will have abundant reasons to…
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