Worth the Drive: Press Coffee + Crepes in Graham
Just 45 minutes west of Cary, in a small, historic downtown, sits a delightful European-style cafe practically beckoning you to visit. The moment you…
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Liquid Assets: Harvest Time Pumpkin Ale from Big Boss Brewing
Have you embraced all things pumpkin yet? Pumpkin lattes, air fresheners, breads and shakes all scream, “Fall is here!” When it comes to craft…
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Recipe: Sloppy Joe Sandwiches
A classic loose meat sandwich, also known as a “Sloppy Joe,” is an easy answer to, “What’s for dinner?” These sandwiches come together easily…
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Family-friendly desserts at Baked Cookies & Dough
Baked Cookies & Dough dives headfirst into a sweet treat every impatient baker has helped themselves to in the kitchen — cookie dough. The…
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Recipe: Warm Apple Spice Cake
Apple season is here, with plenty of North Carolina beauties available at area farmers markets. There are plenty of ways to enjoy apples, but…
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Recipe: Pan-Fried Pork Noodles
Midweek meals are always a challenge, and by Thursday, most of us could use some help figuring out what to put on the table….
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Hotpot Offers Trendy Dining Concept Steeped in Ancient Tradition
Among the buzzworthy global food trends becoming popular in the Triangle recently includes hotpot cuisine, a style that actually dates back to ancient days…
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Restaurant Profile: The Peak on Salem
Cornerstone buildings usually don’t stay closed for long. When Peak City Grill was shuttered in mid-2019, downtown Apex lost its most prominent upscale restaurant….
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Liquid Assets: Mort’s Trophy Lager from Trophy Brewing Co.
The wonderful thing about craft beer is the amazing variety that is available. Breweries continually strive to push the envelope of flavor, not only…
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Recipe: Greek-Style Pasta Salad
A favorite summer dish, the Classic Greek Salad shares all its great flavors with another favorite, pasta, in this garden-meets-grain salad. For this recipe,…
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