Cha House Offers Tastes and Traditions of Taiwan
Cha House Craft Tea & Snack Bar, a popular Chapel Hill tea shop, recently opened a location in Cary and has deftly ushered in…
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Recipe: Lemon-Berry Trifle
While it looks impressive, a trifle doesn’t have to be an all-day project. Most traditional English trifles layer sponge cake soaked in spirits, custard,…
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Osha Thai Kitchen & Sushi
Since opening in 2019, Osha Thai Kitchen & Sushi has steadily made downtown Holly Springs a destination dining spot. Apparently, many of its diners…
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Liquid Assets: Phat Thor Stout from Norse Brewing
Winter is my favorite beer time of the year! After all the wheat, fruit and pumpkins beers of the other seasons have passed, now…
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Liquid Assets: Last Call & Quick Decisions
The cocktail was created by Jeff Kinard, who partnered with Matt and Catherine Bettinger to open SideBar in downtown Cary. “It has been part…
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Cook Up Some Luck for the New Year
Even if you aren’t superstitious, eating a meal packed with lucky food is a great way to start the New Year. Among the most…
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Liquid Assets: Chocolate Martinis
If you’re not quite ready to leave the holiday chocolates behind, why not toast the New Year with an indulgent chocolate martini? Melissa Katrincic,…
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Recipe: Wine-Braised Short Ribs with Mushrooms
When it’s cold outside, there are few things better than a hearty meal with plenty of flavor, and beef short ribs deliver! Imagine taking the…
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Recipe: Cherry-Almond Holiday Biscotti
Biscotti are “twice-baked” cookies. Freshly baked loaves are cut, then the slices are baked a second time. The result is a dry, crunchy biscotto…
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Homemade Treats are a Sweet Tradition
Talented cooks may churn out treats all year long, but during the holidays they pull out all the stops. Even this year, when friends…
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