Recipe: Chicken Fajita Kebabs
These warm summer nights are a constant invitation to light up the grill. The grill anchors the outdoor kitchen and becomes the center for…
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Crafting a More Diverse Beer Industry
Even with craft beer thriving in North Carolina, the process of creating tasty fermented beverages has not been an inclusive industry. Crafted Conversations, a…
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Recipe: Grilled Corn and Quinoa Summer Salad
Corn and quinoa are two grains that are the cornerstone of this summer salad, which is hearty and nutritionally balanced enough to be the…
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Small Business Spotlight: Proverbs Bakery
With an entrepreneurial spirit, Chanita Carter launched Proverbs Bakery two years ago as the result of a lifetime of baking. Making scrumptious desserts out…
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Brecotea Brings Modern Asian Flair to Cary
Want to try a chicken curry donut? How about an avocado cream tea? Or maybe some purple sweet potato and raisin bread? These unusual…
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Recipe: Spicy Salmorejo Gazpacho
Gazpacho – a cold, tomato-based soup – is the perfect dish to enjoy on warm summer nights. It’s delightfully bright, yet surprisingly rich. With…
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Hidden Gems Worth Finding
What qualifies as a hidden gem? Answer: A place where GPS doesn’t correctly direct you. We ventured out to two particular restaurants in Cary,…
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Tempted by Apples?
Don’t be deceived by the glossy piles of fruit available year-round in the grocery store. Apple season doesn’t officially begin in North Carolina until…
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The Appeal of Hard Cider
Matt Galiani, the founder of Naughty Penguin Hard Cider, wants you to know that most hard cider doesn’t taste like apple juice. “People should…
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Fresh Discoveries at Millstone Creek Orchards
Tucked into Ramseur, N.C., one family farm has 19 years of memories rooted in its soil. Millstone Creek Orchards began in 2001, when Byrd…
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