Food and Dining

Chef Showdown

Can you handle the heat? The Fire in the Triangle competition, part of the Got to Be NC Competition Dining series, pits top chefs…

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A Cause for ‘Cue

Barbecue can be a polarizing issue in North Carolina. While not everyone agrees on the Eastern-versus-Western debate, any pulled pork lover can enjoy a…

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Eat Local for Easter

Food tastes a little better when it’s grown in your home soil. Little Hen, a new Holly Springs farm-to-table restaurant, has been generating a…

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Sushi 101

Ever pick up something new and feel like you’re trying to read Greek? In the case of a sushi menu, it’s Japanese, but the…

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Restaurant Profile: Little Hen

An ever-intensifying buzz has reached fever pitch over Little Hen, an upscale farm-to-table restaurant in Holly Springs that has been in the works since…

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Toast the New Year at Home

If you’re staying in this New Year’s Eve, consider gussying up your champagne toast with one of these sparkling cocktail recipes. A few extra…

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