Restaurant Profile: BB’s Crispy Chicken
It’s not every day a James Beard Award-winning chef helps create a fast-casual fried chicken restaurant. But leave it to the ever-inventive Ashley Christensen…
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Liquid Assets: The Stipe
Handful of blackberries Several sprigs fresh rosemary Juice of one lemon 1 tablespoon simple syrup ¼ cup ginger beer 1 cup sparkling water Muddle…
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Small Bites, Big Taste
Looking to level up your holiday treats this season? Rather than offering the same cakes, pies, and other delectable delights this year, consider bite-sized…
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Liquid Assets: Holiday Bash by Raleigh Brewing
As a holiday ale, Holiday Bash is a malty winter warmer with traditional fall spices. This deeply complex beer has notes of pumpkin pie,…
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Liquid Assets: Santa’s Smashed
1.5 oz. cranberry maple simple syrup (see recipe below) 1.5 oz. unsweetened cranberry juice 2 oz. Basil Hayden bourbon Fresh cranberries rolled in sugar…
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Hole-in-the-Wall Haunts
Sometimes a simple meal at a humble place is good for the soul. What better time than fall to expand your horizons and try…
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Soup-er Salads
When the temperature begins to drop and the leaves slowly start to change color and fall to the ground, nothing beats a steaming bowl…
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Restaurant Profile: Colletta
A new modern Italian American restaurant represents the first full-service eatery to open at Cary’s upscale Fenton development. Colletta, which means “collection” in Italian,…
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Fountainhead of Flavors
Just when you thought you had seen every type of soft drink, a cool new concept has arrived aimed at amping up the offerings….
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Liquid Assets: Blood Moon India Pale Ale by bmc brewing
Brewed with more than 12.5 pounds of blood orange puree per barrel, the bitterness of this beer (63 IBU) is balanced by smooth citrus…
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