Worth the Drive: Saxapahaw General Store
Let’s venture out for a bucolic drive. Imagine a two-lane blacktop surrounded by grazing cows and fields covered in heirloom tomatoes. For a while…
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Liquid Assets: Octo Pils from Vicious Fishes Brewery
Have you ever experienced a beer of nobility? Doesn’t it sound awesome? You may have already had the pleasure of enjoying a few of…
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Liquid Assets: Grateful Dead from Mellow Mushroom
This beautifully presented beverage is a mellow version of a classic cocktail, says Scott Boyd, general manager of the Cary Mellow Mushroom. Featuring the…
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Ripe Revival Delivers Fresh Produce to Western Wake
Since it began distributing produce in April 2020, Ripe Revival Market has spread quickly from its base of operations in Rocky Mount to more…
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Sweet Ideas for Your Sweetie!
Nothing says “I love you” quite like gourmet chocolate. Here at Cary Magazine, we’ve had the opportunity to sample some amazing treats. In honor…
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Get Your Classic Sandwich Fix at Mookie’s New York Deli
Looking for a legit corned beef Reuben or pastrami sandwich? You don’t have to go far to find it now that Mookie’s New York…
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Big Mike’s BBQ to Open in Downtown Cary
In January 2011, Mike Markham took a leap of faith by quitting his job as a financial advisor and purchasing a food truck. He…
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Triangle Restaurant Week, With a Takeout Twist
The annual Triangle Restaurant Week winter event is this week, Jan. 25- 31, 2021. During the event, participating area restaurants will offer a special…
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Recipe: Roasted Butternut Squash and Quinoa Bowl
We often crave healthy vegetables for dinner, and a bowl is a great alternative to a basic salad. The roasted butternut squash, sautéed Swiss…
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Cha House Offers Tastes and Traditions of Taiwan
Cha House Craft Tea & Snack Bar, a popular Chapel Hill tea shop, recently opened a location in Cary and has deftly ushered in…
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