Liquid Assets: Den of Dragons
Tazza’s bar team is known for the thought and attention they put into crafting drinks. When bartender Haley Brogden set out to create a…
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Restaurant Profile: Crawford Brothers Steakhouse
You wouldn’t know it by looking at him, but stalwart chef/restaurateur Scott Crawford agonizes over what many people consider the minutiae. Whether it’s choosing…
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Liquid Assets: It Girl
It Girl, a Munich-style Helles lager, exudes effortless charm and confidence. This polished lager combines a crisp malt backbone with a delicate floral hop…
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Liquid Assets: Crimson Orchard Fizz
Colletta strives to offer zero-proof cocktails that incorporate seasonal ingredients. Spiced apple shrub — a combination of apples, sugar, spices, and vinegar — provides…
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Restaurant Profile: Fratelli’s Delicatessen
At long last, Apex has a bona fide family-owned deli. Let’s just say it’s worth visiting early and often. Located at the new Sweetwater…
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Sweeten Your Season
You can find decadent desserts from Executive Pastry Chef Helena Larson year-round, but her fall offerings stand out as a perfect way to add…
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Liquid Assets: Turtle Tinsel
Celebrate the holidays with Salty Turtle’s take on a Christmas ale! Cinnamon and ginger beautifully decorate this brew, and local honey is the star…
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Liquid Assets: Pumpkin Spice Cheesecake Espresso Martini
Ultimate Bloody Marys — zesty cocktails crowned with lobster tails, crab legs, grilled cheese sandwiches, filet mignon, and an array of other additions —…
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Restaurant Profile: The Library Steakhouse
Once upon a time, a public building in downtown Fuquay-Varina afforded residents the chance to check out books and savor stories. Today the transformed…
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Liquid Assets: A.P.P.Y.
A.P.P.Y. is everything you want in a pumpkin pie and a barrel-aged stout combined. The near-black brew is aged for over a year in…
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