The Food Guy
Our readers love food. Restaurant profiles and other culinary features top the popularity charts across the board. If you’ve ever hit up a local…
Read MoreFood & Dining
Worth the Drive: Nightingale Rooftop Restaurant & Bar
If you’re like many people who visit Nightingale Rooftop Restaurant & Bar for the first time, you’ll likely encounter the same reaction: It doesn’t…
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Abundant Brunch Flavors Await
Transport yourself to the Mediterranean with a visit to Asali Desserts & Café, where the aroma of freshly brewed coffee mingles with the scent…
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Worth the Drive: The Hackney
Drive about a hundred miles east from the Capital City cruising down US-264, and when you reach where the Tar River becomes the Pamilco,…
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Liquid Assets: Chicken Yard Pilsner
This refreshing German Pilsner combines a complex maltiness with just enough bitterness from German noble hops varieties. Coming in at around 40 IBUs, Chicken…
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Liquid Assets: That CP Espresso
This drink blends the sweet flavors of a Sunday morning cinnamon roll with the rich notes of an afternoon latte, offering a perfect pick-me-up…
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Marinated Four-Tomato Salad
1/3 cup sun-dried tomatoes 2 yellow tomatoes, sliced 2 red tomatoes, sliced 3 cups red grape tomatoes, halved 1/3 cup diced red onion 2/3…
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Memorable Meats
For a special occasion or a feeling-fancy weeknight, these proteins — as beautiful as they are delicious — will steal the show. Mojo Marinated…
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Liquid Assets: Lunch Break: Peanut Butter and Grape Jelly
Crafted right here in North Carolina by Corporate Ladder Brewing Company, this gluten-free beer is a playful nod to everyone’s beloved childhood sandwich: the…
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Liquid Assets: Where’s My Floatie
Grab your shades, find your pool toys, and let John Reynolds’ cocktail creation whisk you away to a tropical paradise. Where’s My Floatie features…
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