Food & Dining

Ray Dorry isn’t content to rest on his laurels at his namesake deli in downtown Cary. Recently, the New York native from Queens started…

Did you know that mobile restaurants are the fastest-growing segment in the professional dining industry? In the Triangle area alone, approximately 60 food trucks…

Yelp, Urbanspoon, Tripadvisor — the online world is littered with crowd-sourced sites offering restaurant reviews to guide your next night out. But we’ve done…

From coat check upon arrival to the presentation of each dish served, modern Asian restaurant An exudes a commitment to providing an extraordinary dining…

Tom Havrish Executive Chef and Owner, Lugano Ristorante Been there: 3 months; previously executive chef at Biaggi’s Ristorante Italiano Cuisine style: Creative and simple…

Been there: 3 years Cuisine style: French with worldly influences Loves about Jimmy V’s: Being able to be as creative as I want. Coming…

Been there: 8 months; previously executive sous chef at the Harvard Club in New York. Cuisine style: New American — classic American with French…

Been there: 3 months; previously sous chef at Plates Kitchen, Bloomsbury Bistro and Vin Rouge Cuisine style: Globally inspired, and I love to use…

Franz Propst Executive Chef, Peak City Grill & Bar Been there: 6 years Cuisine style: Contemporary American with a Southern flair Loves about Peak…