Burrito Shak Brings ‘Fresh-Mex’ to Cary
Sometimes attention to detail sets restaurants apart from the competition. That’s definitely the case for Burrito Shak, an up-and-coming quick-service franchise concept that has…
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Casserole Comeback
Maligned for years as kitschy cuisine, casseroles are having a moment. Maybe we’re cooking more and have time to pull out mom’s recipes. Or…
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Cheetie Kumar is More Than a Rock-Star Chef
Imagine co-owning three thriving businesses with your spouse in downtown Raleigh, one of which is a popular destination restaurant. Then the pandemic crashes the…
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Liquid Assets: Mango Tango Foxtrot from Deep River Brewing
India Pale Ales (IPAs) are a rather diverse beer bunch. It’s the most popular style with craft beer enthusiasts, and there are so many…
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Liquid Assets: Whimsical Pom-tini
Bright red pomegranate juice makes for a colorful and festive cocktail, and what better companion than gin? A great spirit for winter, gin has…
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Recipe: Creamy Butternut Squash Pasta with Sausage
Fall flavors unite in a most delightful way in this creamy, dreamy pasta! In this recipe from the archives of Whisk Carolina, butternut squash…
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Recipe: Sweet Potato Tacos with Grilled Corn
These vegetarian tacos from Whisk are a fantastic way to go meatless on your next Taco Tuesday! Grill some corn on the barbecue for an…
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Funnel Cake, Fudge and More Fair Food This Week
Though COVID-19 safety concerns forced the cancelation of the N.C. State Fair, the smells and tastes of the annual event can still be found…
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Recipe: Green Chicken Enchiladas
Cheesy and creamy, these green enchiladas are one great definition of comfort food! In this recipe from Whisk, green enchilada sauce is enhanced with…
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Recipe: Panzanella Salad with Butternut Squash
Butternut squash is a fall favorite, and for good reason! This sweet, nutty vegetable is the perfect way to honor the changing of seasons….
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