Double wins for Best Appetizers and Best Cocktails, and an honorable mention for Best Seafood mean Bonefish Grill is a dining hotspot for readers.
The goal at Bonefish is excellent customer service, always, says managing partner Frank Giammona, who’s been with the company for 20 years, and training.
“Every employee is trained on every process,” he said.
Roni Ganoe, a bartender and trainer with 17 years on the job, puts it this way: “It’s good to take care of people!”
Manager Will Austin rounds out this trio, with a five-year Bonefish tenure. He says new at the restaurant are the Colossal Winter Menu and online reservations, at bonefishgrill.com/reservations.
Bonefish’s best-selling app: The famous Bang-Bang Shrimp, of course!
Favorite cocktail: The Winter White Cosmo, a secret recipe made with vodka, white cranberry juice, fresh lime juice, and elderflower liqueur.
Seafood special: Hand cut each day and cooked over an oak-burning grill.
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