Liquid Assets: The Long Con and No Fly Zone
Located in downtown Cary’s Mid-Town Square, SideBar serves up skillfully crafted cocktails seven days a week in a cozy and comfortable environment. “I’m a…
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Liquid Assets: B is for Blueberry
Winner of the Maggy Award for Best Craft Brewery Fruit used in wine and cider production is pressed, leaving behind skins as a waste…
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Restaurant Profile: Zest Sushi & Small Plates
If there’s an enduring culinary indulgence that shows no sign of slowing down, it’s sushi. What originated in eastern Asia centuries ago has evolved…
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Liquid Assets: Best Behavior
Best Behavior pays tribute to the style that blazed the trail for craft beer — West Coast IPA — while adding a modern extravagance….
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Liquid Assets: Den of Dragons
Tazza’s bar team is known for the thought and attention they put into crafting drinks. When bartender Haley Brogden set out to create a…
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Restaurant Profile: Crawford Brothers Steakhouse
You wouldn’t know it by looking at him, but stalwart chef/restaurateur Scott Crawford agonizes over what many people consider the minutiae. Whether it’s choosing…
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Liquid Assets: It Girl
It Girl, a Munich-style Helles lager, exudes effortless charm and confidence. This polished lager combines a crisp malt backbone with a delicate floral hop…
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Liquid Assets: Crimson Orchard Fizz
Colletta strives to offer zero-proof cocktails that incorporate seasonal ingredients. Spiced apple shrub — a combination of apples, sugar, spices, and vinegar — provides…
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Restaurant Profile: Fratelli’s Delicatessen
At long last, Apex has a bona fide family-owned deli. Let’s just say it’s worth visiting early and often. Located at the new Sweetwater…
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Sweeten Your Season
You can find decadent desserts from Executive Pastry Chef Helena Larson year-round, but her fall offerings stand out as a perfect way to add…
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