Food & Dining

A decadent treat for chocolate lovers, Mississippi Mud Bars are one of baker Jo Pettit’s early creations. Make sure the marshmallows, pecans and frosting…

Packed full of savory flavor, thanks to mushrooms, sun-dried tomatoes and artichokes, Mediterranean Chicken, from Billiam’s Cafe and Catering, is one of their most…

Diners who enjoy eating out rejoiced when Phase Two of our state’s reopening plan allowed restaurants to resume onsite dining. But some owners are…

In June, blueberries are at their peak in the Triangle, and that’s a great excuse to make Blueberry Buckle. A buckle, according to the…

Lucky 32’s Voodoo Deviled Eggs rely on a few quality ingredients such as cage-free, local eggs, locally sourced bacon and the restaurant’s signature Voodoo…

Many of us are making fewer trips to the grocery store these days, and while safer, the Big Shop has some unintended consequences. As…

Mark Doble hates business plans. The founder of Aviator Brewing Company finds them tedious and, in many cases, unnecessary. He prefers the mix of…

While the name conjures images of muscle-bound gym rats, peanut butter energy bites are for anyone who wants a sweet treat that’s healthy too….

The Blistered Pig and Peak City Grill are no longer open in Apex, but if you’re missing the restaurants’ imaginative Southern fare, you can…