Recipe: No-Bake Chocolate Peanut Butter Energy Bites
While the name conjures images of muscle-bound gym rats, peanut butter energy bites are for anyone who wants a sweet treat that’s healthy too….
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Recipes: Pickled Deviled Eggs with Beets and Tea-Brined Pork
The Blistered Pig and Peak City Grill are no longer open in Apex, but if you’re missing the restaurants’ imaginative Southern fare, you can…
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Takeout, Delivery & Crossed Fingers
It’s no secret that folks in the hospitality business are hurting. Without dine-in service, area restaurants have had to cut staff, adjust hours and…
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Liquid Assets: Smoothsicle from Funguys Brewing
When is a beer not quite like a traditional beer? When it’s an “un-beer”! Beers are normally malty and/or hoppy. There are exceptions, but…
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Order Mother’s Day To Go
Give mom a break from kitchen duty this weekend. Although a dinner out isn’t possible, consider celebrating Mother’s Day with a meal from her…
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Recipe: Summer Farro Salad
A hearty and versatile grain salad is a great addition to your late spring or summer table. This simple recipe, courtesy of Whisk, delivers…
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Muffins are More than Breakfast
Hungry for carbs and lacking scarce yeast, many home bakers are attempting sourdough loaves. But what if you don’t have the patience or time…
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Need a Healthy Lunch? Can Do!
Between working from home, online learning and topsy-turvy schedules, lunch can be stressful and surprisingly chaotic. Your spouse wants a quick bite between Zoom…
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Make Your Take-Out Healthy
In this stressful time, we may be drawn to our favorite comfort foods — mac and cheese, ice cream or potatoes in any form. Although…
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Saag Paneer from ‘Somewhere South’
This recipe comes from Rakesh Anand, a retired physician in Cary. He and his wife, Archna, showed Vivian Howard how they make saag paneer…
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