The Appeal of Hard Cider
Matt Galiani, the founder of Naughty Penguin Hard Cider, wants you to know that most hard cider doesn’t taste like apple juice. “People should…
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Fresh Discoveries at Millstone Creek Orchards
Tucked into Ramseur, N.C., one family farm has 19 years of memories rooted in its soil. Millstone Creek Orchards began in 2001, when Byrd…
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Liquid Assets: Southern Basil Farmhouse Ale from Fullsteam Brewery
Is it hot enough for you? For a beer that’s going to quench your thirst, an easy choice would be a nice, cold lager….
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Liquid Assets: The Beekeeper Smash
Recipe from Mike Byers, Tribeca Tavern in Cary Inspired by the sight of bees swarming flowering basil plants during the summer months, the cocktail…
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Farm to Cup
Thanks to farm-to-table dining, supporting small farms and artisan food products is now fairly commonplace. It’s not unusual to know where your pork was…
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Recipe: Sweet Biscuit Strawberry Shortcake
One of the best ways to enjoy sweet summer strawberries is as a strawberry shortcake – the biscuit kind! In this recipe, chopped strawberries are…
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Recipe: Smoky Corn and Basil Salad
When it comes to food, one of the biggest highlights of summer is sweet corn. From corn on the cob to corn pudding, there…
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Recipe: Peach, Corn and Tomato Salsa
Slice and dice, it’s salsa time! Mix up your salsa game with this delightful fruit salsa, in this flavorful recipe, courtesy of Whisk. Ripe…
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A Conversation with Chef Ricky Moore of Saltbox Seafood
If ever anyone was known as a seafood purist, it’s Ricky Moore. Owner of two Saltbox Seafood Joint locations in Durham, the former U.S….
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Recipe: Feeling Peachy Caprese Salad
Peach season is here in North Carolina, where growers produce as many as 70 different varieties. The Sandhills region is known for peach production,…
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