Recipe: Peach, Corn and Tomato Salsa

Slice and dice, it’s salsa time! Mix up your salsa game with this delightful fruit salsa, in this flavorful recipe, courtesy of Whisk. Ripe peaches, grilled corn, tomatoes and fresh basil combine into a tasty medley that is naturally sweet and delicious.  This recipe is a great topping for grilled poultry and fish, quesadillas or enjoyed as an appetizer with chips!

Peach, Corn, Tomato Salsa
Yield: About 4 cups

2 large peaches, chopped
2 Roma tomatoes, diced
1/4 red onion, diced
1 lime, zest and juice
1/4 cup basil leaves, chopped
4 ears corn, shucked
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

1. Dice the peaches, tomatoes and onion.
2. Using a citrus zester, zest, then juice the lime. Chop the basil leaves.
3. Grill the corn directly on a hot grill for about 12 minutes, rotating every 3-4 minutes until the corn is partially charred. After the corn has cooled slightly, cut the kernels from the cob.
4. In a large bowl, combine all of the ingredients and gently toss until mixed.
5. Cover and refrigerate the salsa for 30 minutes to allow the flavors to blend together.

About Whisk

A welcoming community for home cooks and professional chefs alike, Whisk is stocked with thousands of unique, high-quality kitchenware and entertaining items. A variety of cooking classes are held every month, suitable for all levels of culinary expertise.

316 Colonades Way, Cary
(919) 322-2458

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