When: Feb. 28, 2019
Time: 5:30 – 8 p.m.
Where: NOAH'S of Morrisville
Celebrate the best of the Triangle in Cary Magazine’s biggest event of the year, which features the businesses YOU voted for in our version of the reader’s choice awards.
When: Oct. 25, 2018
Time: 6:30 – 9:00pm
Where: Whisk
Cost: $200 plus taxes and fees
Learn from the best at this cooking class taught by award-winning chef Vivian Howard of Chef and the Farmer in Kingston. This rare opportunity to learn from the chef will be two hours and include making an appetizer, entrée with side and dessert.
THIS EVENT IS SOLD OUT
When: Oct. 26, 2018
Time: 8:00 a.m. Breakfast & Special Keynote; 11:00 a.m. Luncheon & Panel Discussion
Where: The Umstead Hotel & Spa
Cost: Forum only, $75; VIP registration, $150
Come celebrate the women whose contributions have impacted Western Wake with an afternoon of networking and empowerment. We’ve expanded this year’s event to feature a breakfast with award-winning chef Vivian Howard.
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When: Summer 2019
Where: TBA
Shake up Western Wake as we recognize and celebrate the contributions of individuals who make Western Wake a better place to live, work and play.
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