Spinach Feta Burgers with Green Goddess Mayonnaise

How can moist and flavorful burgers filled with antioxidants and loaded with vitamins be bad for you? You’ll never miss your regular burgers once you’ve tried these! – Elise Johnson

1 1/2 pounds lean turkey
1 cup frozen spinach, finely chopped
2 egg yolks
1/2 cup reduced-fat feta cheese
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
2 teaspoons garlic powder
1 tablespoon onion powder

Mix ingredients together and form into patties. Place between waxed paper and store in the refrigerator until ready to grill.

Cook burgers on the grill or in a skillet with a little vegetable oil for about 6 or 7 minutes per side. Serve on a whole wheat bun slathered with Green Goddess Mayonnaise and fresh slices of tomato and lettuce. Enjoy!

Green Goddess Mayonnaise
In a blender, blend together:

1/2 cup Duke’s mayonnaise
1/2 cup sour cream
juice of half a lemon
salt and pepper to taste
handful of cilantro

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