Cantina 18
It’s no accident that Jason Smith is among a handful of local chef-proprietors who have fashioned a successful multi-concept restaurant consortium. Since opening his…
Read MoreAug 2018
Cultivate Your Brain with Gardening Books
With the summer sizzle in full swing, it’s hard to work outside in the garden all day, but this doesn’t mean you can’t have…
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Drone On
Have you ever wondered what it would feel like to fly in a “Star Wars” pod race, zoom over the streets of Harry Potter’s…
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Durham Distillery’s Canned Cocktails
When we think of hot summer days in the South, be it poolside, beachside or on the porch in the early evening, having a…
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Eat This Now
You’ve got to eat, right? Then you might as well get your fill from the innovative chefs and restaurateurs who are keeping the Triangle…
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Kitchen Confidence
Dressed in chef’s whites and wielding a large knife, Katelyn Holmes deftly dismembers a chicken. The petite 16-year-old separates the breast portions and trims…
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Nonprofit Spotlight: Note in the Pocket
One act of kindness is all it takes to make a difference. For Note in the Pocket, a nonprofit that clothes thousands of children…
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Notable Teens 2018
Kaylin Roberson Written by Jessica Snouwaert Kaylin Roberson, 19, is already well on her way to pursuing a career in music. As a singer-songwriter,…
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Surfin’ Buddha from Starpoint Brewery
Surfin’ Buddha comes to us in a can from Starpoint Brewery, which has locations in Carrboro and Durham. The Durham space is a seven-barrel…
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To The Beat of Her Own Drum
When Asha Bala began her Indian dance training at a respected school in Mumbai, India, at age 3, she was jealous of her friends…
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