Liquid Assets: Mi Oaxaca Top Shelf Margarita

2 ounces mezcal
1 ounce Grand Marnier 
1 ounce fresh squeezed mandarin juice
½ ounce fresh squeezed lime juice
½ ounce light agave
Tajin
cinnamon stick

Rim a margarita glass with Tajin. In a shaker with ice, combine mezcal, Grand Marnier, juices, and agave. Shake vigorously then strain into the margarita glass. Garnish with a smoldering cinnamon stick for a warm, aromatic finish.

Meche Cocina Mexicana is a woman-owned, family-run restaurant bringing the heart of Mexico to Cary with every bite. Dishes are made fresh daily — no shortcuts, no compromises — using real, vibrant flavors. From hand-prepped salsas to slow-simmered meats, the food is authentically Mexican, and the setting is warm and modern.

mechecocinamexicana.com
@mechecocina_cary