“This cocktail is really approachable” says Ashley Malinowski, vice president of food & beverage for Early Bird Night Owl, the hospitality team behind Lloyd’s. “It’s light and refreshing, and it makes for a great patio drink.”
½ ounce gin, ideally a cucumber-forward or more botanical style
¾ ounce fresh lime juice
just over ½ ounce agave syrup
pinch of Maldon sea salt
Add gin, lime juice, agave syrup, and Maldon salt to a shaker with ice. Shake well and strain over fresh ice. Garnish with Tajin-dusted cucumber ribbon.
For agave syrup: Combine equal parts blue agave and hot water. Stir until fully incorporated and allow to cool before use.
Lloyd’s Full Service is a neighborhood eatery set inside a renovated historic filling station in the heart of downtown Cary. The chef-driven menu offers creative seasonal takes on familiar American entrées, sides, salads, and starters, alongside a thoughtful drink list. Limited reservations are available for parties of up to six, but walk-ins are always welcome, especially at the bar and on the covered patio.
lloydsfullservice.com
@lloydsfullservice
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