Cinnamon-Swirl Pound Cake
This classic pound cake, swirled with holiday spices, makes a great accompaniment to Jamie DeMent’s Baked Fall Apples. And baking it in a decorative…
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The New Poinsettias
In 1828, Joel Roberts Poinsett thought he was on to something new and nice. After returning from his post as ambassador to Mexico, he…
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Stress-Free Thanksgiving
Let’s get this not-so-surprising fact out of the way right up front: Not everyone likes preparing and serving Thanksgiving dinner. But surely almost everyone…
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Welcome to the Table
When Deneen Winters Bloom sits down for her holiday meal, she’s trying to please a group of people with different dietary restrictions. Bloom is…
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Krupnikas by Brothers Vilgalys Spirits
With the holidays upon us, this month’s North Carolina spirit is one that I think of as Christmas in a glass. Krupnikas is produced…
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Whitewall Wheat from Crank Arm Brewing Company
White IPAs are a hybrid of the hop-forward American IPA and the traditional Belgian wit style. Called Amero-Belgo ales under the Brewers Association Guidelines,…
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The Gift Guide
Looking for that something special? Share the spirit of the season with gift ideas from Cary Magazine partners. 1. Choco-luscious Videri Chocolate Factory offers…
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All is Bright
Cindy Honeycutt calls her business a “hobby gone wild.” Honeycutt and her husband Lin, owners of the Holiday Light Store, have been decorating their…
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Ready for the Holidays
For cozying up to the fire, trimming the tree or hosting holiday parties, red is your go-to color to make an impact this season….
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Life and Basketball
Will Roach and a few of his Broughton High School teammates could have chosen any number of programs to help evolve their basketball skills…
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