Liquid Assets: The Ruby Leaf

1 ¼ oz. Del Maguey Vida Mezcal
½ oz. Luxardo Maraschino Liqueur
¾ oz. Fresh lime juice
¼ oz. Cinnamon syrup
Fever Tree Sparkling Pink Grapefruit Soda

Mix the first four ingredients in a shaker with ice. Pour in a highball glass over ice. Top with pink grapefruit soda. Garnish with an orange peel and a cherry.

About ko•än: In addition to popular Chinese, Japanese, and Thai dishes, Executive Chef Drew Smith puts a spotlight on food from countries such as Laos, Cambodia, and the Philippines that are not as common in local restaurants. Visit their bar, featuring a large living wall, for a refreshing summer cocktail such as this one.

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