Fine Dining, With a Twist

The annual Triangle Restaurant Week summer event is underway, and runs through June 14, with a record number of participating restaurants.  

This is your chance to try those fabulous eateries you’ve been hearing about, without breaking the bank!

“We have a record number of participants for this year’s event, just over 90,” said program manager Samantha Rice. “We’re very excited to have reached this goal, and are looking forward to a successful week.”

Participating restaurants are offering a special three-course prix fixe lunch menu at $15, and/or three-course prix fixe dinner menus at $20, $25 or $30, depending on the venue, each day.

Western Wake restaurants taking part in Triangle Restaurant Week, by town, include:

CARY

Academy Street Bistro

Rey’s

Ruth’s Chris Steakhouse

Totopos Street Food & Tequila

Tribeca Tavern

MORRISVILLE

Firebirds Wood Fired Grill

Travinia Italian Kitchen & Wine Bar

APEX

Daniel’s Restaurant & Catering

HOLLY SPRINGS

Little Hen

For a full list of participating venues, see trirestaurantweek.com.

Leave a Reply

Your email address will not be published. Required fields are marked *