Join us with Culinary Instructor Nikhat to learn the best technique and traditional ingredients for making unforgettable Indian cuisine. You’ll gain tips and tricks for cooking delicious restaurant-inspired Indian cuisine that is bursting with flavor and seasonally fresh. You’ll receive all of the recipes from the evening so you may replicate these dishes for dinner guests to come. The menu for the evening includes Spinach and Kale Pakoras, Chicken Tikka Masala served with Garlic Naan, Zeera Rice, and Shahi Tukda.

Ticket includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the hands-on workshop

– The recipes for all dishes tasted throughout the experience

– Hands-on culinary experience and Q & A with Nikki

– Private shopping experience