Author Elizabeth Heiskell, a Delta-born chef, caterer, contributor to Southern Living, and frequent TODAY show contributor will sign her new book “WHAT CAN I BRING? Southern Food for Any Occasion Life Serves Up” at The Garden Hut in Fuquay-Varina on Thursday, October 26 from 11:00 AM – 1:00 PM.

Recipes in the book include Bourbon Slush, Caramelized Onion Dip, Daddy’s Bloody Mary, and Honey Sriracha Shrimp. The Garden Hut is located at 1004 Old Honeycutt Road, Fuquay-Varina, NC 27526, 919-552-0590, nelsasgardenhut.com