Why Does Everyone Hate Data Centers? (And Should I Hate Them Too?)
It seems like every day there’s a new state or municipality that has put a pause on the construction of data centers. Cary is…
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Women of Western Wake: Susan Weis
In 2003, the town of Fuquay-Varina looked quite different — home to only about 10,000 residents, many of the beloved events and amenities enjoyed…
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Women of Western Wake: Dr. Mariah Walker
Today’s your watering day. You can’t skip today. You have to come to school. That’s what Dr. Mariah Walker used to tell her students…
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Women of Western Wake: Dr. Bobbi Stanley
In the early 1990s, a new patient walked into Stanley Dentistry. Checkbook in hand, he was ready to pay before he sat down and…
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Women of Western Wake: Joanna Helms
Twelve years ago, Joanna Helms walked into The Depot in downtown Apex as a department of one. There was no playbook, no precedent. All…
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2026 Women of Western Wake
Every year, this issue starts with the same quiet astonishment: How much can one person build when she decides not to wait for permission?…
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Women of Western Wake: Mandy Becker
Mandy Becker was stepping off an elevator in Puerto Rico when a stranger stopped her. Although Mandy was thousands of miles from either of…
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Garden Adventurer: The Indigenous Asters of Autumn
As summer ends, many gardeners turn their attention to the blazing colors that will soon adorn autumn landscapes. I, too, enjoy watching sections of…
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Recipes from Readers: Prosciutto & Peach Pizza
Store-bought pizza dough may also be used. Makes six 12-inch pizzas. For dough: 5 cups all-purpose flour, divided 1 ½ teaspoons instant or active…
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Liquid Assets: Mi Oaxaca Top Shelf Margarita
2 ounces mezcal 1 ounce Grand Marnier 1 ounce fresh squeezed mandarin juice ½ ounce fresh squeezed lime juice ½ ounce light agave Tajin…
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