Gather around the kitchen for a hands-on culinary experience that brings the warmth of early fall and the end of summer to the table. You’ll learn to make delicate corn-filled ravioli from scratch, paired with a bright basil pesto that bridges the seasons. Then, we’ll shift to a classic favorite — shrimp scampi finished in a white wine butter sauce. The evening will wind down with a touch of indulgence: a decaf affogato, where silky gelato meets a pour of rich espresso for the perfect balance of comfort and delight.