Embrace the essence of the season with a thoughtfully crafted menu that celebrates autumn’s finest flavors. Begin with a velvety butternut squash and apple cider soup, where gentle sweetness and warming spices create a comforting introduction. Follow with a vibrant harvest salad of tender greens and hearty farro, topped with perfectly grilled chicken for a satisfying, elegant main course. Finish with a delicate pear galette drizzled with luscious coconut caramel — a refined dessert that captures the essence of seasonal warmth and sweetness.