Discover the joy of crafting handmade dumplings and sharpening your culinary technique in this interactive class designed for both flavor and skill-building. You’ll start by learning the foundations of dumpling making by folding delicate steamed pork dumplings and pan-frying crisp vegetarian versions to golden perfection. Then practice essential knife skills as you prep vegetables for a quick, savory stir-fried noodle dish. This experience blends precision and creativity, making it ideal for anyone looking to feel more confident in the kitchen. We’ll round out the evening with chocolate banana wontons served with vanilla ice cream.

Reservation Includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Lane

– Private shopping experience