Celebrate the spirit of Oktoberfest with an authentic, hands-on dinner party that brings Bavarian traditions to your table. Begin with Obatzda, a creamy, spiced cheese spread served alongside warm, freshly baked pretzels. Savor tender pork schnitzel paired with tangy Rotkohl for a classic, comforting main course. Handcraft traditional Spätzle — light, homemade egg noodles — perfectly complementing the meal. Conclude with Kaiserschmarrn, a fluffy shredded pancake served with sweet plums, delivering a delightful finish to a festive evening.