Transport yourself to the sun-drenched coast of Italy in this hands-on summer workshop led by our chef instructor. You’ll prepare a vibrant menu inspired by the season’s freshest flavors: juicy tomato panzanella, refreshing melon and prosciutto skewers, and bright basil pesto tossed with delicate capelli d’angelo and grilled shrimp. For dessert, we’ll whip up a dreamy limoncello semifreddo — light, citrusy, and perfect for summer. It’s a joyful celebration of Italian cooking, best shared around the table.

Reservation includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Kim

– Private shopping experience