Garden Adventurer: ‘Millenium’ Allium is More Than a Spellcheck
Millenium — if I had spelled this word that way on any of my eighth-grade English papers, a grade far south of “A” (a.k.a.,…
Read MoreJun-July 2021
Liquid Assets: Frozen Lavender Lemonade from Andia’s Homemade Ice Cream
Ice cream and lemonade are quintessential summer refreshers, so why not combine them into a decadent float? Andia Xouris suggests using Lavender Lemonade ice…
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Liquid Assets: Wen-da-Hell Hefeweizen from Bearded Bee Brewing
One beer style that I’ve pretty much ignored for the longest time is the Bavarian wheat beer hefeweizen (pronounced – hay-fuh-veytssenn). Brewed to style…
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Restaurant Profile: Keen on Korean
When it comes to notable food trends, Korean cuisine has steadily gained favor with people seeking bold flavors, fresh ingredients, and an exciting dining…
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Nonprofit Spotlight: Spirit League of North Carolina
Mike Schoor is passionate about basketball. Before moving to the Triangle in 2014, he spent seven seasons as an assistant high school basketball coach…
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Riding to Victory
Fran Powell had been searching for her purpose in living with cancer since she was diagnosed with the disease in 2010. When she discovered…
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Small Business Spotlight: Blue Diamond Gemstone Panning
Generations of children have discovered buried treasure at Blue Diamond Gemstone Panning in Cary, and the business continues to attract pretend pirates and wannabe…
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‘It just had everything’
If you haven’t run into Katie Zaferes around town yet, the odds are you might soon. A decorated triathlete and Olympian, Zaferes recently tacked…
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Meet Shane Barry
Shane Barry teacher, Athens Drive Magnet High School I try to have the model of ‘Be the person that I needed at that age.’…
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Meet Matthew Bettinger
Matthew Bettinger co-owner, SideBar & Hank’s Downtown Dive I enjoy people. I like to hang out. It’s an opportunity to throw a party every…
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