Urban Angeethi

Urban Angeethi delivers comfortable elegance to Cary’s Alston Town Center, seating guests in modern hut-inspired booths framed by greenery walls and attentive full-service hospitality led by co-owner and executive chef Paras Singh. The team set out to blend traditional Indian warmth with a polished dining room that welcomes leisurely lunches and celebratory dinners alike.

Singh’s kitchen draws on northern Indian roots while roaming the subcontinent, sending out fragrant plates like Gobi Manchurian in piquant Indo-Chinese sauce, paneer pasanda cloaked in almond-rich gravy, Goan-style lamb vindaloo, and boneless chicken biryani with raita and salan. Vegetarian, vegan, and gluten-free guests find abundant choices alongside sizzling tandoori platters and scratch-made kulfi.

Craft cocktails such as the mangorita and strawberry turmeric fizz headline a robust bar program joined by mocktails, Indian whisky, and curated wine, while a covered patio extends the experience outdoors. Reservations, catering, and takeout keep the restaurant flexible for gatherings, and attentive service ensures every visit feels both refined and warmly personal.