The Butcher’s Market

Father-and-son owners Craig and Derek Wilkins bring hospitality and craftsmanship to The Butcher’s Market in Holly Springs, where the shop anchors Holly Lakes Center with a friendly counter-service format and carefully sourced meats. Regulars stop in for prime beef, heritage pork, and a curated mix of gourmet groceries that highlight local North Carolina purveyors.

Signature offerings range from hand-cut ribeyes and house-made bacon to the legendary marinated steak tips and chef-prepared Dinner Done Easy entrees that make weeknight cooking simple. Knowledgeable butchers help guests choose custom cuts, suggest rubs and marinades, and package specialties like whiskey pepper hanger steak, smoked sausages, and seasonal crowd-pleasers ready for the grill.

The Holly Springs store also runs a popular sandwich counter with hot pastrami, club classics, and rotating ready-to-eat sides, all available for takeout or convenient curbside pickup. Whether planning a holiday roast or grabbing lunch on the go, shoppers find attentive service, premium ingredients, and plenty of inspiration for their next feast.