Superica

Founded by chef-owner Ford Fry, Superica carries Austin-style Tex-Mex tradition into the Fenton development in Cary, celebrating recipes that trace back to the 1950s cantina era. The Cary dining room sets the stage for lively gatherings, pairing its retro personality with attentive hospitality and a focus on scratch-made flavor.

Guests return for wood-grilled fajitas sizzling in cast iron, tacos and tamales layered with smoky chiles, and enchiladas wrapped in just-made flour tortillas. Weekday lunch runs from 11 a.m. to 3 p.m., while weekend brunch starts at 10 a.m., inviting diners to linger over Tex-Mex breakfast favorites before the dinner menu takes over.

Whether you plan to dine in or place a to-go order, Superica streamlines the experience with online reservations, waitlist access, and curb-friendly pickup. Groups can request the private dance hall for up to 40 guests, explore catering packages for off-site celebrations, or book a full buyout to let the Fenton outpost host a Texas-sized party.