So Hot

So Hot’s Raleigh outpost invites guests to gather around bubbling cauldrons and tabletop grills for an all-you-can-eat adventure that blends Chinese hot pot traditions with Korean barbecue favorites. The Gold menu runs $40.99 per person, while the Premium upgrade unlocks unlimited cuts of U.S. wagyu alongside prime Angus selections.

After a friendly robot host escorts each party, the team sets out bubbling broths and fires up the shared grill so guests can alternate between simmering hot pot ingredients and searing Korean barbecue favorites at their own pace.

Families appreciate the value – kids under five eat free and ages five to ten enjoy half-price meals – plus long service hours that carry from midday into the evening. With combination hot pot and barbecue, unlimited refills, and a playful tech-forward vibe, So Hot delivers a lively feast for Raleigh diners.