Seoul Garden

Seoul Garden anchors West Chatham Street with a relaxed dining room where Cary locals settle in for Korean comfort staples prepared by a team of Korean chefs who have cooked together for years. The family-run restaurant keeps tradition front and center, from japchae tossed with seasoned glass noodles to monkfish soup simmered with tofu and vegetables, making it a go-to for diners seeking authentic, home-style fare.

Signature plates arrive sizzling or steaming: dolsot bibimbap in a hot stone bowl capped with a fried egg, steamed pork belly ready for wrapping with kimchi and pickled garlic, and spicy kimchi stew layered with tofu, pork, and rice cakes. Weekday lunch specials from 11 a.m. to 2 p.m. offer generous portions at approachable prices, while hearty soups are brewed daily using meat bones for deeply savory broth.

Banchan spreads encourage guests to explore bean sprouts, cucumbers, and house-made kimchi alongside their entrees, and the staff welcomes call-in reservations to keep service smooth. Open for lunch and dinner Wednesday through Monday, with evening hours stretching to 9:30 p.m., Seoul Garden remains a reliable spot for relaxed gatherings, date nights, or a solo bowl of comfort before its Tuesday rest day.