Ruth’s Chris Steak House

Ruth’s Chris Steak House in Cary anchors the Arboretum at Weston with a polished, full-service dining room, valet curb appeal, and a team trained to deliver the brand’s trademark sizzling steaks. Guests settle into plush seating or the lively bar knowing free WiFi and attentive table service keep business dinners and celebrations running smoothly, while car-side pickup waits just outside for those savoring the experience at home.

Chef-driven menus spotlight USDA Prime cuts seared in the 1,800-degree broiler, from the 16-ounce ribeye to the porterhouse for two, alongside indulgences such as lobster mac and cheese, the sweet potato casserole with pecan crust, and chilled seafood towers brimming with Maine lobster and crab. Signature cocktails–from the Maple Smoked Old Fashioned to the Espresso Martini–plus an expansive wine list make lingering over each course feel celebratory.

Daily happy hour from 4:00 to 7:00 p.m. sets the stage for date nights and client toasts, and the restaurant’s private dining suite lineup–Player’s Table for 12, the Board Room for 20, and the Governor’s and University rooms accommodating up to 125 guests when combined–gives planners flexible options. November’s Shafer Wine Dinner and Woodford Reserve Cocktail Dinner add seasonal tasting menus, reinforcing Ruth’s Chris Cary as a go-to for milestone evenings.