Pineapple Sol

Pineapple Sol brightens Cary mornings with a fast-casual brunch cafe where guests line up at the counter and settle into a tropical-inspired dining room awash in teal and peach hues. Friendly baristas keep the pace upbeat while the seating encourages relaxed catch-ups and remote work sessions.

The all-day menu leans into comfort with French toast flights, avocado smashed toast, savory breakfast bowls, and halal-friendly omelets alongside wraps, salads, and sweet treats. Coffee flights spotlight seasonal lattes, while mocktails like the Pink Pacific and refreshing cold brews keep non-coffee drinkers engaged.

Beyond the cafe, Pineapple Sol curates charcuterie boards, grazing tables, high teas, and custom cakes for events, continuing the hospitality roots that first made the brand a community favorite. The concept earned a feature in Cary Magazine, and today the team still infuses every catering spread and dine-in visit with that same balance of creativity and care.