Mithai Indian Cafe

Mithai Indian Cafe anchors Cary’s Chatham Square with cases of jewel-toned Bengali sweets, savory chaats, and steaming chai for dine-in guests or a grab-and-go treat. The family-owned cafe has been crafting preservative-free desserts in the Triangle since 2004, sourcing Homeland Creamery milk and whole spices to keep traditional flavors front and center.

Display cases feature staples like mango and pink sandesh, pistachio and almond burfi, boondi laddoo, and vegetable chops, alongside organic coffee, masala chai, and refreshing lassi. Vegan, vegetarian, gluten-free, sugar-free, and nut-free options are clearly labeled, making it easy for guests with dietary requests to build a custom assortment or sit down with a full plate of chaats.

Regulars appreciate the flexibility: pre-order through Clover for quick pickup, settle in for a casual cafe meal, or schedule delivery via Grubhub, DoorDash, or Uber Eats. Mithai also caters celebrations and was a Preferred Dessert Caterer for the North Carolina Governor’s Inaugural Diwali Celebrations, underscoring its reputation for sweets that travel well from counter to banquet.